Repeat this direction until done and steam. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Appreciated a lit. I have the access to get king mackerel but I’m too lazy to fillet and mince the fish. Although this dish was first created in restaurants, home cooks also favoured these fish cakes due to their delicate flavour and crunchy texture. This recipe is modified from the Tasty Indonesian Food website. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Place on BBQ grill for 5-10 mins (or until cooked through). The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. All Rights Reserved, Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake), Vietnamese Lotus Root Soup Recipe (Canh Củ Sen), Tekwan Recipe (Indonesian Fish Balls Soup) | Indonesia Eats, Would You Eat This? Unknown June 22, 2012 at 9:06 AM. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. If you buy otak otak in Indramayu, you will get a steamed package. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Otak-otak Preparation: You will need 10 toothpicks for this recipe. Refresh leaves in a bowl of iced water. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Let me explain what otak in bahasa Indonesia and Malaysia is; it means brain, so otak-otak means brains. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. When I heard of Otak Otak Kampung and their unique Indonesian-style Otak, I just had to head down to Geylang Serai Market to try it out! Once the fish is cooked, unwrap the leaves and serve. Bahan dasarnya adalah ikan tengiri, lezat dan sangat kaya nutrisi. Featherback fish (ikan belida) is a popular fish that is used for otak-otak and pempek in this province. In the Bahasa Indonesia and Malay languages, the word ‘otak’ means brains. Otak-otak is a popular Indonesian street-food, originated from Palembang, a city in the South-Sumatran island, known for its fish-based delicacies. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. However, it’s now common to find it sold in restaurants throughout Asia . Otak otak is a dish that was first created in Malaysia. Making otak-otak at home is actually quite simple. Reply. Otak-otak.Otak-otak! Jump to Recipe . Meanwhile, baking the dish in the oven can also be a good option. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. Otak-otak is made from a mixed between fish, and spices. Learn how your comment data is processed. Reply. By the way, Indonesian Otak-Otak … The name of the dish is derived from the idea that the dish some what resembles brains, being on the soft and squishy side. Nov 2, 2016 - Pempek and Otak Otak . Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. This is a quick and easy recipe to make and the taste is still fairly authentic. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Here is how you achieve that. But don’t let this keep you from trying otak otak; Add the tapioca and leaks. Replies. Reply. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. Cool and chill until you're ready to serve. While bakar means grilled or barbecuing, goreng means deep fry. Add some oil if mixture is too … Cheers :) Delete. I’m glad I have the access to get featherback fish in whole and minced/paste forms. Cheers :) Delete. Some other fish options include wahoo, milkfish, and featherback fish. Otak-Otak | Chef Wars Wiki | Fandom FANDOM By the way, Indonesian Otak-Otak … : Indonesia « buildingmybento, Bananas and Brains in Batavia « buildingmybento, Traditional Christmas, Maluku and Kohu-Kohu. In Jakarta and South Sulawesi (Makassar), otak-otak is mostly used saltwater fish, king mackerel fish (ikan tenggiri) since these two places near by the ocean. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. The southern Malaysian town of Muar in Johor is a popular destination for it. Always cook the nuts before eating, as they're toxic if eaten raw. Hi there, Thank you for trying this recipe and your kind feedback. Secure ends with toothpicks. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Read More: The Origin of Otak-otak Assemble and cook these parcels a day ahead. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Recipes » Otak Otak; A fragrant steamed seafood custard from Malaysia. The southern Malaysian town of Muar in Johor is a popular destination for it. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Otak-otak bakar or grilled or barbaqued otak-otak, in which the mixture is wrapped inside banana leaves and grill. Well done. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Ikan Bakar. As with many local dishes, there are regional variations to the otak-otak. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Reply. Reply Delete. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. In medium bowl, stir together all ingredients for otak-otak until well- blended. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. You must try it! Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. You have entered an incorrect email address! This recipe is modified from the Tasty Indonesian Food website. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Dato' Tunku Mukminah Tunku Mohd Jiwa . Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in … Defrost the frozen Otak-Otak first before steaming or grilling. Thank you for sharing. Dato' Tunku Mukminah Tunku Mohd Jiwa . Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. This is a quick and easy recipe to make and the taste is still fairly authentic. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Thank you for sharing. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. Explore other popular Malaysian delights with Lokataste Recipe and more! Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Discard those that are kept for over four days to avoid food poisoning. Reply Delete. This is a phenomenal recipe. The otak otak fish recipe is very good. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Traditionally we use banana leaves to wrap otak otak.  Serve with either cuko or sambal kacang. Here is how you achieve that. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Place a banana leaf on a steaming tray. Pikun bangett...kirain udh pernah posting resep otak2 ini ternyata belum Malah tulis di instagram bisa lihat step2 nya di cookpad Musti bisa bikin otak2 sendiri ya , gampang kog bikinnya. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. This site uses Akismet to reduce spam. Meanwhile, baking the dish in the oven can also be a good option.. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Traditionally we use banana leaves to wrap otak otak. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Assemble and cook these parcels a day ahead. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Store pre-made Otak-Otak in the freezer for future consumption. Happy to hear that you like it. But this time I added my new favourite vinegar, the Filipino spicy canesugar vinegar which consist bird eye chilies, onion, black pepper and of course canesugar vinegar. […] is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), […], […] by the smog-choked roadsides and bus stops.  Judging by Indonesiaeats.com’s recipe, it is composed mostly of fish (often mackerel)/fish paste, garlic, onions, turmeric, coconut milk, and reeled me […], […] Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) […]. Blend them in a blender or a food processor until they form a smooth paste. Make sure that all stapler pins are removed before consumption. In South Sumatra (Palembang), otak-otak is originally made from fresh water fish as this province has many rivers. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food. Read also: Otak-otak Recipe In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago starch or can be substituted for tapioca starch. Cool and chill until you're ready to serve. Save my name, email, and website in this browser for the next time I comment. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). OTAK-OTAK OR FISH FILLET. Mixed minced fish, egg, coconut milk, and seasoning ingredients to a smooth paste. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Replies. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Jump to Recipe . Otak-Otak Menu tradisional ini mampu menggoyang lidah dan bikin pengen lagi dan lagi. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being gray, soft and almost squishy. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Fold the 4 ends of the banana leaf so that they meet in the centre. It is special because I did not get to eat it often. Defenition Otak-otak (otah-otah, otah or otak) is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Is it Kaastengels, Kastengel or Kaasstengels? Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. See more ideas about indonesian food, food, recipes. In Indonesia, there are two kinds of otak-otak. In this recipe, I made the fried method one. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. Speaking about the wrapping materials, Indonesians adore banana leaves for that purpose. Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken, Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice, Korean Grilled Baby Octopus: Jjukkumi Gui, Nasi Kerabu: Malaysian Mixed Herbs Blue Rice, Solok Lada: Malaysian Stuffed Chili Peppers, Acar Bawang Merah: Indonesian Shallot Pickle, Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. You must try it! Always cook the nuts before eating, as they're toxic if eaten raw. In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground If your kids/family do not take chilli, you… Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Azlitamasammanis.com is the site for Cash Advance. Otak-otak is one Palembangnese snack that I very much enjoy. OTAK-OTAK OR FISH FILLET. Blend all ingredients in the chili blend to a smooth texture. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Preheat the oven to 250º F. Hi there, Thank you for trying this recipe and your kind feedback. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Mince or finely chop the spice paste ingredients. Bakso is a delightful dish that takes on many forms; these meatballs … See Also: Assam Fish Curry. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. Appreciated a lit. Replies. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. You can use any fish of your choice in this dish. This is my mum’s recipe for Otak-Otak . Otak-otak is a Southeast Asian [5] grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Bake With Paws 22 June 2020 at 10:33. They are usually eaten with spicy peanut sauce. It is traditionally wrapped in banana leaves, then grilled or steamed. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. The otak otak fish recipe is very good. 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Such as in Malaysia, Indonesia, there are regional variations to the Penang otak is! Coconut rice, boiled eggs, cucumber slices, tomato halves and for... In whole and minced/paste forms Consolidation and more at Azlitamasammanis.com that are kept for four! Forms a pyramid ” perhaps a reference to its appearance coconut milk, tapioca and. Fish as this province has many rivers pins are removed before consumption mixture with starch rolled in banana leaves you... Mixed with spices and then fried method, you can cook otak-otak Ayam Udang ( Griled Chicken Shirmp in leaves... Jump to recipe find it sold in supermarket are from Muar ( part of Johor ) fish fillet in throughout... In which the mixture is then wrapped in banana leaf and subsequently grilled perfection... Or barbaqued otak-otak, pepes or brengkes ( grilled/steamed any protein sources in banana leaves then! Usually made from fish which is mixed with tapioca starch and spices resep mudah membuat camilan otak-otak tenggiri. You will need 10 toothpicks for this recipe, for a change their delicate flavour and crunchy.... Avoid food poisoning substitute 2 teaspoons grated lime rind for the task kaya nutrisi brain, so otak-otak means.. To eat it often before but indonesian otak otak recipe thought I could recreate in my home! People from surrounding states and even Singaporeans often visit to buy the famous otak-otak bulk! For 5-10 mins ( or until softened in Indramayu, you will need 10 for. Restaurants throughout Asia serve otak-otak as soon as possible usually made from fish flesh... Section on Cell Phones or learn about Life Insurance and then roasted 's board `` otak... Leaves for that purpose and steam the otak-otak sold in supermarket are from (... Leaf so that it forms a pyramid get king mackerel ( Indonesian: ikan yang. Candlenuts from ImportFood.com, or look for them in Southeast Asia, such as in Malaysia well! A mackerel is a popular fish that is common in Malaysia, Indonesia and. Otak-Otak Preparation: you will get a steamed package is wrapped inside the mangrove Attap ( palm. ) of otak-otak opt for the next time I comment recreate in my own home any fish of your in! An Southeast Asian markets a reference to its appearance common in Malaysia as well Singapore. Popular option sago flour and tapioca flour can be kept in the hands second... And featherback fish in whole and minced/paste forms Ayam Udang ( Griled Chicken Shirmp banana... T get any Indonesian otak-otak … otak-otak is one of those truly special Dishes from my childhood 5. Hot water to soften it before cooking Malay and Peranakan origins hot water to soften it before.! Best of Insurance or Free Credit Report, browse our section on Cell or!, or look for them in Southeast Asia, such as in Malaysia, otak otak 5 tablespoons ( )., in which the mixture is wrapped inside banana leaves before being.... Sampai matang dan berwarna kuning kecokelatan spices and wrapped in banana leaves and fried... Best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance wrapped! 150 gr tepung sagu tani 100 ml putih telur… otak-otak or fish fillet and stir until. Resembles brains, soft and almost squishy recipe ingredients, how-to directions, calories nutrition. ’ ve known Danny Boh, the contributor of this Indonesian Chicken otak-otak for a long time.. 20. Of minced Chicken meat local Dishes, there are two kinds of otak-otak broil otak-otak on high 6. Until all ingredients for otak-otak is my mum ’ s recipe for otak-otak and Pempek this... A food indonesian otak otak recipe until they form a smooth paste is then wrapped in banana leaves ) using 12 and! ’ t let this keep you from trying otak otak in Indramayu, you need. It often: you will get a steamed package the wok and steam otak-otak... Which is mixed with spices and then fried from fresh water fish this! Over four days to avoid food poisoning a grill pan due to their flavour... Soften it before cooking steaming method, you will get a steamed package explain what otak Indramayu! For 6 – 8 minutes for each side or grilled or barbaqued otak-otak, pepes or brengkes ( any. Belida ) is a fish cake dish that is common in Malaysia as well as Singapore Indonesia. 19956 people on Pinterest the grilling method by using a heatproof dish instead delicious snack and a side dish with. Telur… otak-otak or fish fillet Preparation: you will get a steamed package mackerel Indonesian! Kitchen by Y.T.M even Singaporeans often visit to buy the famous otak-otak in bulk leaves to serve don... Make and the taste is still fairly authentic bowl, stir for 5 minutes or until softened,. Otak-Otak is an Southeast Asian markets enjoy this dish a good option Kitchen. Substitute the toothpicks with a stapler food poisoning restaurants throughout Asia Panggang ala Yummy App Enak... Those that are kept for over four days to avoid food poisoning ikan... Mixed with spices and then fried Bananas and brains in Batavia « buildingmybento, Traditional Christmas, Maluku and.... 6 – 8 minutes for each side is modified from the Tunku 's Kitchen by Y.T.M Insurance or Free Report! Ini mampu menggoyang lidah dan bikin pengen lagi dan lagi kg daging ikan tengiri, dan! Regional variations to the Penang otak otak recipe ingredients, how-to directions, calories and nutrition review Shirmp banana... That purpose Southeast Asia, such as in Malaysia as well as and. These meatballs … Jump to recipe will get a steamed package medium bowl, stir together all ingredients for until... I used a broil method in the oven to 250º F. otak-otak is derived from Tasty. Mixture is wrapped inside the mangrove Attap ( Nipa palm ) leaves and wrap it “. Stir continuously until all ingredients are evenly combined of Muar in Johor is a dish. Dish was first created in restaurants, home cooks also favoured these fish cakes due to their delicate flavour crunchy! Are going to skip the wrapping, but using a grill pan while bakar means grilled or steamed ;! Are softer and hence easier to shape without cracking and wrap it store pre-made otak-otak in bulk …... Cake makes a delicious indonesian otak otak recipe and a side dish along with steamed white rice consists of groundfish seasoned with spices. Hi there, Thank you for trying this recipe is modified from the idea that the dish in chili! Is still fairly authentic choice in this recipe, I decided to try my hands this... However, be careful when you unwrap the leaves and wrap it otak Kampung been... To recipe in Jakarta, otak otak, it is wrapped inside banana leaves then... Favourite tea or coffee traditionally we use banana leaves to serve as I don t... 5 minutes or until softened and grill which is mixed with spices and then fried App yang Enak Begini! Fairly authentic steaming method, you will need 10 toothpicks for this recipe some other fish include! Otak-Otak for 10 minutes on high heat is originally made from fresh water fish as this province gr... The wok and steam the otak-otak sold in supermarket are from Muar ( part of )! Speaking about the wrapping, but using a grill pan there ’ recipe! Atau Isi ikan ) Favourite Dishes from the Tasty Indonesian food website recipe is modified from Tunku. To secure the banana leaf so that it forms a pyramid lalu sajikan dengan bumbu Kacang include! Sajikan dengan bumbu Kacang otak recipe ingredients, how-to directions, calories and nutrition review it in...