Anonymous October 29, 2008 5:39 PM. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. This recipe tastes just like store-bought mithai! Kalakand – a popular Indian dessert which is irreplaceable good. It takes about 20-minutes to make this. Delicious and lovely looking kalakand.Deepa, Your email address will not be published. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. But did you use sweetened condensed milk? So, guys, If you are in a hurry and want to make quick Kalakand, you can use Condensed milk and Store-Bought Paneer. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Make Kalakand recipe in easy and simple steps. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. It is extremely delicious and a perfect festive treat. You can easily replace vinegar with Lemon juice while making paneer or chena or milk solids. Quick Kalakand recipe, Kalakand with step by step photos. Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Kalakand Recipe Video – Easy Indian Dessert Recipe – Quick Kalakand Recipe Video by Lata Jain; Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe; Food wars: Healthy snacks vs. junk food; ROASTED RED PEPPER PATE || Quick, easy, vegan recipe! Required fields are marked *. Stir very slowly, just until everything combines and the mixture thickens. Comes together under 30 mins. Your homemade … milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. the voice and the thought behind this website. Stir occasionally and let it reduce to half its quantity. You can also use store-bought panner, grate it and use it, instead of making Chena/paneer at home. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). Many people use store-bought paneer and grate it at home. Kalakand Recipe/Diwali Sweets - Kalakand is a popular Indian sweet and is served during festivals and special occasions. I know many people will tell you to make Kalakand with Condensed Milk. Be very patient while making the rabri. Take the remaining 1 litre of milk in a separate wok. I made the sweet for MBP :) It came out good,thanks for sharing with us Sandeepa! The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Replies. Or else this milk will curdle. I know its easier but, trust me there is a clear and visible difference between Kalakand made with condensed milk and kalakand made with broken milk or Milk Powder. Moreover, I prefer to make Paneer at home. Drain the water and strain out the milk soilds using a fine-mesh sieve or a muslin cloth. When you make a traditional Kalakand, it feels royal. In a nonstick pan or heavy bottom pan add the condensed milk and heat it for a minute.Add crumbled paneer(no need to mash the paneer,just crumble it) in it and cook on medium heat for 5 minutes . Kalakand is an all-time favourite milky mithai in India. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. You will be able to see the milk solids separate from the liquid. A mother of twins looking to make life pretty through little things. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. "Maayeka" means a mother's home. Refrigerating kalakand will make it harder. Don’t be in a hurry. Put a muslin cloth over a strainer and strain the curdled milk in it.Wash it well with fresh water to remove all the traces of citric acid . As the Milk boils, add the vinegar or lemon juice and stir constantly, so that the Milk curdles. Move to one side. Instead of using the anjeer as a binder for the nuts – you will end up using the kalakand. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! Take 1 litre of Full-fat milk in a deep wok. I saw your recipe for kalakand today and tried it out immediately (after a trip to the grocery store)..the kalakand came out beautifully!!! Let it chill at room temperature. Add sugar to it and mix. The recipe gives a moist and granular textured kalakand. And, later on, it takes about 12 hours to set it completely. Beautiful presentation! How to make Instant Kalakand recipe ( step by step pics) 1)In a pan add the ricotta cheese and … This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. Kalakand, also known as milk cake, is a popular Indian dessert. But, if you are in no hurry and you got lots of time, then you can make “Rabri” at home with Full Fat Milk and Milk Powder, and also make “Paneer” at home! Tightly tie the cloth and put some weight over it to strain the whey.wait for around 15 minutes. KEEP THE FLAME LOW. yummy…i love kalakands..and this is so tempting!!!! Mix well until the Milk thickens. Yummy and mouthwatering! You can always do that if you are in a hurry. Home » Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). Easy Homemade Kalakand Recipe (Step By Step Pictures + Video) Written by Anjali On November 12, 2020 In Desserts, Indian. Add the Sugar, Cardamom Powder, and Milk Powder. But this is a quicker and instant recipe to make Paneer Kalakand. The granular or (danedar) texture is the main highlight of this festive Indian dessert. Cut out the Kalakand into even-sized pieces and serve, White Chocolate Covered Graham Crackers with Peppermint, 2 Liters of Full Cream Milk (0.52 US gal), 2 Teaspoon of Vinegar (you can replace this with lemon juice). But, If you want to go by the traditional route, you ought to make Paneer at home. Give it a … Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese. What is Kalakand (milk cake)? However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. Reply Delete. Add the chopped nuts and refrigerate for 12 hours. I learned this trick way back when I got married – about 28 years ago – from my MIL. Easy, quick & made with ingredients you always have in the fridge, this instant Kalakand recipe by Mansi Desai is pure magic, both to cook & to taste. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. Reply. Keeping this in mind, we have a delicious dessert recipe … When milk start boiling add the dissolved citric acid in it.Cook on low flame till the milk curdle completely. Even out the top with the spatula. You will see the cheese separating into a … Cham September 19, 2008 2:47 PM. Usually, the traditional Kalakand Recipe is done by simmering the milk for hours and it is definitely a long procedure. I know many of you will cringe at the fact that you have to thicken the milk and make paneer at home. Looks stunning and very irresistible..Fantastic kalakand. Switch off the flame. Once you add paneer to thickened milk, KEEP THE FLAME LOW and stir occasionally. . Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Add the Kalakand filling in it. Pour it into a tray (I used my regular 9X11 Baking tray) generously greased with ghee or clarified butter. Paneer is an innovative addition to this recipe. Kalakand recipe can’t get easier and better than this one. Let it thicken. Kalakand with condensed milk. Save my name, email, and website in this browser for the next time I comment. Kalakand – a popular Indian dessert which is irreplaceable good. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. I hope you enjoyed your time reading through some of my contents. But the method I have shared here is an instant one, which gets finished in 15 minutes. <3 . Festivals are incomplete without sweets and super delicious food. If you happen to make this recipe, then, please provide a rating to this recipe and comment below. Milk Powder brings a creamy and royal texture to this Kalakand. !THANK YOU :) Keep blogging! No spam mail - your email address will not be shared with anybody ever - promise! The true essence of the festival lies in the enjoyment with all the loved ones and indulging in your favourite foods. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. And, as I said, the difference is clear and distinct. @Hi vandanaI used sweet condensed milk(milkmaid) in this ,but if that was not available we can also use evaporated or unsweetened condensed milk and sugar. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand … This recipe is so easy, I'd love to try and make it. Always use fresh quality of FULL CREAM milk while making Kalakand. Also, tag me with #recipemagik on Instagram. You can add ‘feeka sev’ (unsalted sev) to make it a sev burfi, or add a lot of coconut flakes to it to make it a coconut flavoured kalakand. Freshly made panner help make kalakand softer and they will be more moist and fresh. Watch Watch: How to make Tricolour Kalakand recipe video online. It is typically prepared during special occasions and festivals. Well, Instant Kalakand has got you covered. Definitely trying this very soon, this is scrumptious and delightful dessert, amazing vark of silver on them, and well plated as well, love the tenderness. Reply Delete. Now add milk powder and cook till the mixture started to thicken and started leaving the pan and looks lumpy like a dough.Add chopped pistachio and cardamom powder. Keep stirring at regular intervals and allow the milk to reduce down to half the quantity. today's post:http://sanolisrecipies.blogspot.in/2013/06/litchi-cookie-dessert.html. With lemon juice while making paneer or store bought ricotta be shared with anybody -! 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