Add sliced cucumber and watercress. Do you think these would work with some canned salmon instead (I don’t eat shrimp)? I always get asked to make these for family gatherings it’s always a hit:), Hi Vera, you can definitely change it up and use your favorite bread . Thanks for stopping by! Gently mix together the shrimp, ketchup, mayonnaise and dill relish, being careful not to break up the shrimp. Hi there! Learn how to cook great Curried shrimp tea sandwiches . Blend first 8 ingredients. Thanks. Place the top layer of bread on and cut to serve. When I bake them, I also add a little bit of chicken broth to the casserole dish. Natasha’s favorite tips to unleash your inner chef! We have had them since we got married over 10 years ago. Help them thrive even when the temperature drops. I’m so happy you liked them. Hi Christina! They were SO good My husbands cousin is a genius! In a medium bowl, combine shrimp, parsley, lemon juice, zest, Worcestershire, and mayonnaise. These sandwiches are divine. this website. Transfer shrimp to a medium bowl. Absolutely delicious! I boil shrimp for 2-3 minutes depending on their size and then keep them covered after they cool so they don’t get dry. Stir to thoroughly combine; season with salt and pepper. thank you soo much these are so delicious. Divide the mixture between the 4 dinner rolls and top with spinach leaves. Thanks. Love it! And I sure do love my knives! So so so yummy. lime juice, brown sugar, scallops, chilies, kaffir lime leaves and 8 … 2 Spread butter on 1 side of 4 bread slices. Natasha, Get one of our Curried shrimp tea sandwiches recipe and prepare delicious and healthy treat for … so simple to make . If you try with salmon, please remember to report back. Spread on shrimp filling. Serve on your favorite bread with you lettuce, tomatoes and your other favorite toppings or … My whole family enjoyed these. I would want to try your recipe. I’m the same way! It looks amazing. Definitely gonna try these… mayo & garlic together, you can’t go wrong . 1 cup cooked medium shrimp (about 8 ounces), finely chopped, 1 1/2 tablespoons finely chopped fresh flat-leaf parsley, 1/2 cup (1 stick) unsalted butter, room temperature. Maybe next time it will work out. Start by carving out a designated work area in your space. But I couldn’t make it. Thanks for sharing . Repeat with remaining ingredients. We are so happy you're here. Then top with the shrimp salad,lettuce and tomato. . I hope you love these. Yep! Thanks so much for sharing! All Rights Reserved. Combine remaining ingredient and and add … Thanks for this amazing recepie!!! You are welcome to toast the breads a little bit but I have found it isn’t necessary. Thank you for the nice review, I’m glad you liked it . J.A. Thank you for your excellent review. Curried shrimp tea sandwiches recipe. Mix everything together and spread on the baguette slices. Trim crusts off bread. My new favorite tea sandwiches so delicious and super easy to make. Thank you for this recipe. Happy new year!! i even cooked it all in a dish and just dip toasted bread and crackers into it. Rinse the cooked shrimp and pat dry with paper towels. My husband’s cousin, Angelina shared this recipe with us for her “shrimp sandwiches.” Thanks Angelina for another great recipe. Yummy. Thinly spread butter on two bread slices. Easy ain’t it? 4. I love them, so full of flavor and deliciousness. There are lots of different brands but they all taste pretty much the same. Add dill, lime zest, … Does that happen with the big precooked shrimp? I’m a bit nervous, but so excited I found this blog. Wow and soo goood!!! I want to make them for a baby shower but since it’s being held at church would anything happen to the spread if I did. Can we make the spread the night before and keep them refrigerated, and the day of, just spread them on the baguette and bake (like lets say for Sunday after church,to save all that chopping and prepping stuff)? What church do you go to normally? So the spread is only avocado with salt and a whole shrimp on top? My favorite!! I also take very good care of them. I think it might work as long as you keep some chunks of salmon in there instead of smashing it up too much. This Easy Poached Shrimp Salad Sandwich is something I’ve been thinking about for a while. They are so fast and easy to make and so delicious! Stir it all together and you have your spread. Then cover and refrigerate until you are ready to spread it on the bread. Martha Stewart is part of the Meredith Home Group. Peel shrimp and coarsely chop into small peaces. Awww that’s the best! did you make it to City on a Hill yesterday? This knife has a special space in my kitchen, and right on about handwashing it and drying it. I’m glad to hear that, Anna. This recipe has been in my “folder” to make for years, lol… I am not very organized as well lol. I made this yesterday for a family gathering and everyone one loved it! Sausages n Cheese from Swiss Colony Keep everything from your countertops to your dining room chairs germ-free. I just like the added flavor. Mix cream cheese and mayonnaise until homogeneous. 3. Hi Lana, These are made with pre-cooked shrimp, but you could totally sautee them yourself and yes they’d be more flavorful, but even with a pre-cooked shrimp, the spread is just bursting with amazing flavor. Enter to Win $10,000 to Makeover Your Home! P.s. You can really jazz these up by adding a sautéed shrimp over the top, but they’re just as good without it. I invited my sisters and their families over for dinner this past Sunday and they were all raving about these fantastic little tea sandwiches. , I think you’ll love these! Let me tell u girl IT WAS GONE WITHIN 5 MINUTES lol Everyone loved it. We invited three families over to our new home for a thanksgiving and I’ve never cooked for so many quests before. Henckels knifes are amazing. Chop parsley and dill, mince garlic and transfer to the mixing bowl. One change I made was to shred Fontina, Jack, and Smoked Gouda cheese instead of using the bagged Mexican blend. Thank you I hoped that would happen! :), Yes, that would be a great way to make these a make-ahead appetizer! Egg Salad Sandwiches for a Crowd Ma ke s 50 sandwiches 36 eggs, hard-cooked 2 1/2 cups mayonnaise 1/2 cup pickle relish Salt and black or white pepper to taste 1 tsp Onion juice 4 oz Pimiento, chopped 100 slices Bread 2 - 3 heads Lettuce, iceberg or leaf. These are made with pre-cooked shrimp, but you could totally sautee them yourself and yes they’d be more flavorful, but even with a pre-cooked shrimp, the spread is just bursting with amazing flavor. Thanks. Mmmm, these look totally delicious Natasha! This went really well with a cup of hot coffee. , Oh yes!!! Is there a specific brand you could recommend? Vera, I personally love the addition of dill in this recipe but if you not able to get it or wish to omit it, the recipe would still work well. Peel eggs and chop coarsely. I put my paring knife in the dishwasher once (only once) and it ended up with a greyish color on the handle. That’s funny; it’s what my husband said when I read your earlier comment about the knives to him; we don’t put them in the dishwasher either! I have not tried spreading it on a day in advance but I would worry about the bread getting too soft or mushy if you put it on a day in advance. Thanks! BEST Shrimp Salad Sandwich served on a soft brioche bun. Shrimp and curry are mixed together with toasted coconut, cream cheese, and ginger for a savory filling with a bite. Thank you so much for posting this recipe ! These are beyond tempting! Shrimp Salad is very similar to everyone's favorite chicken salad or tuna salad, however this recipe combines gently poached shrimp, vegetables for crunch, and a light and creamy lemon dill sauce. Preheat oven to 350 degrees F. Season chicken breasts with olive oil, salt and thyme. 1. My husband always asks for them. I heard the raw one is supposed to be more flavourful, but not sure. Sorry, but that bagged stuff tastes like plastic to me. I’ve been making them for a while now, what is also great is filling mushrooms with the shrimp mixture. They were too busy gobbling these up. Tomorrow, we’ll continue celebrating Thanksgiving with family from my side and guess what??? That sounds like a great combination of cheeses! And congrats on being engaged! You’ll want to pin these for future reference! Stir to thoroughly combine; season with salt and … Henckels, but some of my knifes I sent back after 7 years of use, because they were getting worn around the handles, and they sent me new replacements) and just recently I bought a 7″ chef knife that you have too. These are the best!!!! My husband's cousin, Angelina shared this recipe with us for her "shrimp sandwiches." I was trying really hard to be fancy. Let cool, rip cooked chicken into 1 … These sandwiches are on the menu . You probably should not put them on the bread until you’re ready to put it in the oven. Sandwich -- I like to toast my sandwich rolls, but it is not necessary. From which platforms to use and the best books to read, bibliophiles share their advice. You did it again! Fresh flavors such as dill, crunchy celery and lemon dill mayo makes this sandwich a … If you experiment, let me know how you liked the recipe. Hi Natasha, thank you for the recipe. Everyone loved it! These looks absolutely delicious!! Good job lady! Easy bread kvas 2. Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size … Let me know how they turn out . This is so nice to hear! I hope you love the recipe! These look PERFECT, thanks mucho! Mix shrimp celery, onion, and garlic powder together in a separate bowl; add … They sound delicious, That is the same thing my cousin told me this morning. Sorry, but so excited I found this blog together and you have your spread that the. An easier target for toddlers but I imagine it may work just bought it at the local Meyer. With us for her `` shrimp sandwiches. little bit but I have a bag of cooked... Big family with all those recipe ideas: so clean, organized easy... Garlic and transfer to the most wonderful time of Year for Baking adding a sautéed over! Wonderful recipes…I have made many of your recipes with the cooked shrimp in them celebrating Thanksgiving with from! 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