¼. cup olive oil, … I rubbed the turkey the morning before the turkey went on the smoker, then placed it back into the refrigerator until it was needed. Heat adjustments can be made using this technique. The camp chef citrus spice is great as are the instructions. Was stunned at the perfect skin and white meat was very juicy. Nueske's Applewood Smoked Turkey … https://www.sisterecipes.com/2020/07/recipe-delicious-applewood-smoked.html range. Feb 18, 2018 - Explore Glenn Ratliff's board "Smoked turkey", followed by 1682 people on Pinterest. You can also try smoking the turkey with cherry or alder wood chips for more delicate smoked flavor. Mix rub ingredients together, making sure to break down in clumps of brown sugar. That looks perfect! Made with vegetarian grain-fed turkey with no added hormones, nitrates or nitrites and … If you have time, wrap the turkey breast in plastic wrap and let it cure in the refrigerator for at least 4-hours or as long as overnight. Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. Remove neck and giblets from turkey; reserve for another use. To start we will brine the turkey. To prepare turkey for indirect grilling, remove grill rack. It took about 3.25 hours total cooking time ( I used the high smoke time for 45 mins). Applewood Smoked Turkey Club. Tie herbs to get her with string. Turkey can end up dry if your not careful to take it out and wrap it before it's cooked completely through.We took it out at an internal temperature of … This is one you’ll want to make again and again. Season the turkey with Armadillo Pepper Signature BBQ Rub or your favorite poultry seasoning. Add remaining 2 cups wood chips halfway through cooking time. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. The dry gives a quick intense smoke and brings the heat up. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Applewood Smoked Turkey Club. Wow, this turkey looks amazing. This was not an issue considering we took down this turkey in a matter of days – just the two of us. MyRecipes may receive compensation for some links to products and services on this website. Let us know how it turns out. Trim excess fat. Great recipe for Applewood Smoked Turkey Breast. The sandwiches we made with this smoked turkey breast, were some of the best I had ever eaten. Makes excellent sandwich meat! Rub the crushed garlic over the outside of the … Ingredients. Check the temperature of the grill every hour, staying as close to 250 degrees F as possible. it in the oven. Have a good week! When David first cut into it, it appeared dry. This site uses Akismet to reduce spam. For our taste, we can wait to pull one out and pop It comes pre-seasoned so you don’t have to marinate. I rubbed the turkey and put it back into the refrigerator until the smoker was ready. MyRecipes.com is part of the Allrecipes Food Group. Rinse turkey under cold water, and pat dry. After the turkey is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. See more ideas about smoked turkey, smoked turkey breast, turkey breast. Pulled it off right at the 170 degrees as recommended. ? Slater the turkey breast with the mayo. View Recipe: Applewood-Smoked Turkey ... View Recipe: Smoke-Roasted Turkey Breast with Pomegranate-Thyme Glaze Late November may not be prime time for grilling, but adding smoke and fire to the holiday bird is worth the momentary chill. Grill rack ; place roasting pan spice mix all over with the spice and. For time intensive reasons and in hopes of not wasting any food breast with the seasoning.. 45-50 minutes to Pull one out and pop it in the Oven do when I deep fry, and your! Beauty and had one of those cute built-in pop-up timers to help us know when he ready. And breaks up any clumps … Jennie-O Sweet apple smoked turkey, smoked breast. Over for a small Thanksgiving dinner or comforting meal meat holds on to more its! Breast is a turkey breast is rubbed with a Maple-Bourbon glaze temperature of 165 degrees F ) all... All over with the mayonaisse, lifting skin and spread all that butter right under skin! 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