Mar 30, 2015 - This Pin was discovered by Michelle. To cake mix, add 1 ... Pour into ungreased angel food pan. Mix well with a rubber spatula. It's an easy cake to prepare and bake, and it is a good cake to serve as a birthday cake or special occasion dessert. : Make a well ( or a hole) and add in order oil, egg yolks, water, vanilla and lemon rind. Pour 1/4 cup cooking oil (I used vegetable oil), 2 unbeaten medium-sized egg yolks, 1/4 cup plus two tablespoons of cold water, and the zest of 1/2 a lemon into the well. There is no maker's mark. With slits - This chiffon cake baking strategy will help the cake to rise uniformly rising with minimal cracks. The use of grated lemon rind is optional. ... Pineapple Glazed Ham. Bake for 55 minutes @ 325° , then 350° for 10-15 minutes or until top springs up when lightly touched. Specify recipe wanted. Does NOT add crushed pineapple to the batter. Trim brown crust from cake and discard. Beat the egg whites with an electric mixer, beating them stiffer than … 1. She made it mostly in the 1960s as far as I could guess. The cake is baked in a tube cake … Step 2 Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Bake at 160°C for at least 15 mins or until a "skin" has formed on the cake surface and just before the cake surface starts to crack. Peel and seed cantaloupes, puree ... Bake in ungreased angel food cake pan at 350 degrees ... Ice cake and put remaining melon in center of cake. She thought it was a variation as part of a Betty Crocker recipe, but she also used Taste of Home recipes a lot. The cake will also have a deep flavoursome top and surrounding crust. This chiffon cake is flavored with pineapple juice. Discover (and save!) Tear cake into about 1" pieces. If you live at an altitude over 2,5000 ft., write Betty Crocker, General Mills, Minneapolis 1, Minnesota, for recipe adjustments. This is a vintage silver plated award tray that is engraved, " Betty Crocker Chiffon Cake Award First Place". In a large bowl, combine the flour, sugar, baking powder and salt. . Baker held on to his secret ingredient (swapping butter for salad oil) until he sold it to General Mills in the late 1940s. She would make a Pineapple Chiffon Cake that she remembers as being very fluffy with a pineapple juice icing. ... ANGEL FOOD - PINEAPPLE CAKE. Add the oil, egg yolks, water, and both extracts. Bake and cool cake as directed on package. In 1948, Betty Crocker’s Orange Chiffon Cake recipe officially debuted in Better Homes and Gardens, Ladies’ Home Journal, and McCall’s. This airy sponge cake was invented in 1927 by Harry Baker, a California insurance salesman-turned-baker. but: Uses cake flour instead of all-purpose flour. Beat until smooth. 7 egg whites. Beat this with a spoon until it’s smooth. Add oil, egg yolks and pineapple juice. NOTE : can also be baked in an 9x13x2" oblong pan for 45 - 50 minutes @ 350°. Betty Crocker has been making cake making and baking an easy event, rather teaching children how to bake to presenting a wonderful birthday cake for them or a surprise anniversary dinner dessert or as with me, just snuggling uip in bed to watch a program and savoring the rich texture of a piece of cake. The tray / plate measures 11 3/4" diameter and features a decorative edging. Uses a different icing. She couldn't remember which recipe she used, and we couldn't ever find it. Step 2: Measure into large mixing bowl egg whites and cream of tarter. Serve with whipped cream and warm chocolate sauce for a delicious dessert. Posted by Mary Ann at 5:34 PM. The 1958 Betty Crocker cookbook "365 Ways to … your own Pins on Pinterest In a separate large bowl, beat 1/2 cup (that’s about 4) egg whites … In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon Sift together the flour, sugar, baking powder and salt together into a large bowl. Light as angel food...rich as butter cake! Beat with a spoon until smooth. A quick and easy cake made extra-special with the addition of chocolate chips and pistachio nuts. In a medium bowl, mix cake flour, 3/4 cup sugar, baking powder and salt, aerate using low speed of electic mixer. Betty Crocker Chiffon Cake Award First Place Silver Plate Tray Vintage Baking. Directions: Step 1: Measure in all dry ingredients in a mixing bowl. CANTALOUPE CHIFFON CAKE. Add egg yolks, water, oil, and vanilla extract Buy Betty Crocker Pineapple Upside-Down Cake Mix, 21.5 oz on Amazon.com FREE SHIPPING on qualified orders From deviled eggs to chiffon cake, chances are you grew up eating several of these dishes. 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