Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. 0 Ratings Excellent all purpose plum. PLUM Black Doris Prunus spp. A plum is a fruit of the subgenus Prunus of the genus Prunus. [5], An article on Plum tree cultivation in Andalusia of Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Book on Agriculture. It has black skin with a hint of mahogany at the shoulders. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. eastern China, Japan, Korea, Mongolia, and eastern Siberia. The domestic plum season extends from May through October, with Japanese types coming on the market first and peaking in August, followed by European varieties in the fall. I don't recall experiencing this with plums or other stone fruit I've purchased from the supermarket. There are 30 calories in 1 plum (65 g) of Fresh & Easy Black Plums. [10] As the second-largest producer, Romania provided 7% of the world total.[10]. Plums are extremely nutritious, with a variety of health benefits to offer. Some of the other common cultivars are cherry plum, damson, and blackthorn plum. Vigorous, up right tree habit. From this diversity only two species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (Prunus salicina and hybrids), are of worldwide commercial significance. Mid season. Fruit is of medium size, with purple black skin and dark red sweet, juicy flesh. [13], As with many other members of the rose family, plum kernels contain cyanogenic glycosides, including amygdalin. For example, marian plums are popular in Thailand, Malaysia and Indonesia, otherwise also known as gandaria, plum mango, ma-praang, ma-yong, ramania, kundang, rembunia or setar. Preserved Fruit Dried Plum Salty and Sour Plum Sweet Sour Snack 6oz 话梅 . It is juicy and can be eaten fresh or used in jam-making or other recipes. [19][20] In South Asia and Southeast Asia, Jambul, a fruit from tropical tree in family Myrtaceae, is similarly sometimes referred to 'damson plums', and it is different from damson plums found in Europe and Americas. Depending on the taxonomist, between 19 and 40 species of plum exist. Consuming fresh plums is highly recommended for obese. Dripping juicy, sweet and black, red and purple, small and fragrant — plums are one of our favorite things about late summer. TRAGEDY PRUNE - Early season. They’re cheap and sweet, and they’re wonderful to eat out of hand. Black plum is a substantial summer fruit which is related with various health benefits. They are prized for their sweet taste, golden yellow flesh, and lack of tartness. Fill your pie crust and bake at 375 degrees for 50 to 60 minutes. Get full nutrition facts for other Fresh & Easy products and all your other favorite brands. Plus, they contain several antioxidants and are considered a top antioxidant food, accounting for the numerous plum benefits. Preserved Fruit Dried Plum Salty Sweet and Sour Plum Seedless plum meat 话梅肉 6 oz. Made In Nature Organic Dried Plums, 6 Ounce (Pack of 6) - Non-GMO Vegan Dried Fruit Snack. Not only can someone with diabetes eat plums, but the sweet fruit has a low-glycemic index, which means, despite their sweet taste, eating them won’t cause a rapid rise in blood sugar. in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Pickled plums are another type of preserve available in Asia and international specialty stores. [8] Without pruning, the trees can reach 12 metres in height and spread across 10 metres. A soft plum is probably overripe. [18] Another example is the loquat, also known as Japanese plum and Japanese medlar, as well as nispero, bibassier and wollmispel elsewhere. If you’re eating plums on the regular and you’re having a difficult time controlling your blood sugar, it might be time to consult a dietitian for guidance. One of the most popular types of black Japanese plums is the ‘Black Ruby’ cultivar. In certain parts of the world, some fruits are called plums and are quite different from fruits known as plums in Europe or the Americas. Anthocyanins. Watermelon plum. In contrast, European-type plums are smaller, denser and less juicy. The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum. Floyd Zaiger created the aprium, a hybrid cross between apricots and plums but more similar to apricots. Know the basic ways in which you can eat and cook plums. Cele mai multe fructe folosesc la ţuică și palincă, "Prunus simonii in Flora of China @ efloras.org", "Under-Utilized Tropical Fruits of Thailand (see Part 1, section 3)", Plum orchards information – Ministry of Agriculture, British Columbia, Canada, International Federation of Building and Wood Workers, https://en.wikipedia.org/w/index.php?title=Plum&oldid=995843852, Wikipedia pending changes protected pages, Creative Commons Attribution-ShareAlike License, Albania, Croatia, Greece, southern Italy (including Sicily), Montenegro, North Macedonia, Serbia, and western Turkey, Central China through to the Korean peninsula, Europe, western Asia, and locally in northwest Africa, the Appalachian Mountains from New York to Kentucky and North Carolina, plus the Lower Peninsula of Michigan, North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida, Florida west as far as New Mexico and California, Alabama, Arkansas, Colorado, Kansas, Louisiana, New Mexico, Oklahoma and Texas, western Texas in the United States and to northern Chihuahua across the Río Grande in Mexico, Arkansas, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Missouri, Nebraska, Ohio, Oklahoma, Tennessee, Texas, Virginia, West Virginia, East Coast of the United States, from Maine south to Maryland, central United States and Northern Mexico, eastern North America from Nova Scotia west to Minnesota and southeastern Manitoba, and south as far as Connecticut, Illinois, and Iowa, California, Arkansas, southern Illinois, south-eastern Kansas, Kentucky, northern Louisiana, Mississippi, Missouri, south-western Ohio, Oklahoma, Tennessee, and Texas, California and western and southern Oregon, United States from Virginia, south to Florida, and west to Texas. In spite of our stronger cultural connections with Europe when it comes to food, it is actually the Japanese plum that most people would identify as the typical American plum. "The origins of fruits, fruit growing and fruit breeding", "Prunus domestica Plum, European plum PFAF Plant Database", "Plum (and sloe) production in 2018; Crops/Regions/World/Production Quantity by picklists", România e cel mai mare producător de prune din UE. Flowering starts after 80 growing degree days. [3][4] According to Ken Albala, plums originated in Iran. The sweet and juicy flesh of the following varieties make them particularly good to eat raw: yellowy-red skinned Victoria plums, the bright red Santa Rosa and Burbank, the green/red Denniston’s Superb and the yellow-skinned Black Amber. El Dorado: This dark, almost black-skinned plum has amber flesh and a sweet flavor even when firm. It has a small pit and is very juicy. Tolerant to black knot. Prunes, which are dried plums, have the same nutrition benefits, but they're much higher in sugar. Too tender for shipping, but a must for home garden and farm market. If you’re eating plums on the regular and you’re having a difficult time controlling your blood sugar, it might be time to consult a dietitian for guidance. This juicy plum has reddish-black skin that surrounds yellow flesh. https://www.berkeleywellness.com/healthy-eating/food/article/types-plums Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. So-called red plums actually range in color from pale red to a dark purple, with the color of their flesh varying from plum to plum. Varieties of plums. Elephant Heart: Distinguished by their dark, mottled skin, blood-red flesh, and heart shape, these plums are extremely sweet and juicy. [2] Three of the most abundant cultivars are not found in the wild, only around human settlements: Prunus domestica has been traced to East European and Caucasian mountains, while Prunus salicina and Prunus simonii originated in Asia. Dried, salted plums are used as a snack, sometimes known as saladito or salao. You can also make a stone fruit pie and add nectarines, peaches, and plums to the filling. Crack-resistant. A plum that is ripe should have a sweet, fruity smell. Here are some ways, and how long it takes: You can eat the sweet, "dessert" varieties raw. 'Seneca' plum is another good European variety with very large, sweet, dessert-type plums that are also useful for canning. Unlike the black plums, the red plums are sour sweet fruits. The flesh is usually dense and notable for its sweet taste due to a high content of fructose and other sugars. Yellow plum. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: šljivovica). The skin is purple-black when ripe. Plum juice can be fermented into plum wine. Try any of the following plums raw or in salads: Black Amber; Burbank; Denniston's Superb; Santa Rosa; Victoria Plums are available in different colors like black plums and reddish plums. $15.99 $ 15. For example, plums are of various colors but they are equally sweet, they are equally priced and are equally in demand. STANLEY The standard plum in the East for the last 50 years. Originally from China, these plums were introduced into Japan some 300 years ago, and were eventually brought from there to the United States. The origin of these commercially important species is uncertain but may have involved P. cerasifera and possibly P. spinosa as ancestors. Prunes, which are dried plums, have the same nutrition benefits, but they're much higher in sugar. One cup of pitted prunes has 66 grams of the sweet stuff. Mid season. Fresh plums are easily found in supermarkets and are frequently inexpensive, especially when in season. The fruit is surprisingly aromatic and juicy, with a delicate balance of sweet and tart tastes. 4.1 out of 5 stars 81. When it flowers in the early spring, a plum tree will be covered in blossoms, and in a good year approximately 50% of the flowers will be pollinated and become plums. Red to burgundy flesh these plums are exectionaly sweet and very healthy. 99 ($2.67/Ounce) Get it as soon as Mon, Dec 21. ... Make sure to use black plums as they will turn pink when they bake and will look beautiful. Proof of the pudding lies in eating. [14] Prune kernel oil is made from the fleshy inner part of the pit of the plum. Various flavors of dried plum are available at Chinese grocers and specialty stores worldwide. [6], The name plum derived from Old English plume or "plum, plum tree," which extended from Germanic language or Middle Dutch, and Latin prūnum, from Ancient Greek προῦμνον (proumnon), believed to be a loanword from Asia Minor. Privacy Policy Apriums are complex plum-apricot hybrids that show primarily apricot traits and flavor. About 20 varieties dominate the commercial supply of plums, and most originated in either Asia or Europe. Wonderful eating -- very sweet and dangerously juicy!! The subgenus Prunus is divided into three sections: Sect. The Moyer plum is a common large, oblong European variety. Anthocyanin Content. Health Benefits of Plums. Prunocerasus (New World plums) – leaves in bud folded inwards; flowers 3–5 together; fruit smooth, often wax-bloomed, Sect. Not only can someone with diabetes eat plums, but the sweet fruit has a low-glycemic index, which means, despite their sweet taste, eating them won’t cause a rapid rise in blood sugar. Mid Sweet … Add to wishlist Find my local retailer. Arrives before Christmas Only 16 left in stock - order soon. They range from hardy little cherry plums and sand cherries to hybrids with the hardiness of natives, sweet European plums (and the prunes made from them), and sweet or tart Japanese plums. First of all, you need to recall what the condition of plums was, whether it was green or ripe, soft or rotten, sweet or sour, or you might even see a plum tree. Plums have many species, and taxonomists differ on the count. Originally introduced by an early pioneer days nursery in Northland, this yellow fleshed, purple skinned prune bears reasonably well in warmer parts of New Zealand. Plum juice can be fermented into plum wine. Black Amber and Laroda are “black” plums with a scarlet cast. Brown rot is not toxic, and some affected areas can be cut out of the fruit, but unless the rot is caught immediately, the fruit will no longer be edible. Plums are low in calories (46 calories per 100 g) and contain no saturated fats; however, they hold numerous health promoting compounds, antioxidants, minerals, and vitamins. Large blue-black prune plum. Plums have a sweet and tart taste with a pleasant aroma. Plums and prunes are both known for their laxative effect. Rich in fiber, red plums are a curious blend of sweet, sour and juicy. Pollen quality is questionable, but fruit is outstanding: large, reddish black freestone, sweet plums that ripen in early-mid September in Idaho and keep well for 7-9 weeks. The black plums are sweet fruits. Most plums you would find at your local supermarket are of purple variety and should appear as a deep, even color. Typically, they are used in dishes such as plum tarts as they don’t fall apart when baked or cooked. They are commonly eaten fresh or, when dried, as prunes. The flesh is very sweet and contrasts with the tart skin. The pulp of plums taste sweet and tart. Seneca ripens about a week before Stanley. In a 100-gram (3 1⁄2-ounce) reference serving, raw plums supply 192 kilojoules (46 kilocalories) of food energy and are a moderate source only of vitamin C (12% Daily Value), with no other micronutrients in significant content (table). The flesh is beet red. Meanwhile, damsons tend to have more of a sweet-sour, somewhat astringent flavour; they are usually cooked and taste great in jams and desserts. It provides relief from stomach pain and acts as anti-scorbutic, carminative and diuretic. It's prized for its sweet flavor and can be eaten fresh or dried. Save the sweet and juicy plums for salads and for eating raw. The fruit tastes sour and sweet. The fruit pulp in plums has a soft, loose consistency, whereas in damsons the pulp is harder and drier, making it easier to remove the stone. Black plums usually range from bright red to deep purple color and come with a mild to sweet taste. Nutritionists suggest that the sweet and sour fruit is loaded with nutritious properties which are necessary to ward off factors that contribute to metabolic syndrome. The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. Their flavor is relatively mild, but their dark skin adds depth of color to a compote. CACAK BEST - Mid season. Plum juice can even be fermented into plum wine. Whether you have ruby red plums or black, purple, or green varieties, this late summer fruit is perfect for pies, cakes, salads, cocktails, and more. Here are some varieties of plums you’re likely to find in markets: About Us It provides relief from stomach pain and acts as anti-scorbutic, carminative and diuretic. The plant could be grown in semi-shade or no shade. The tree is of medium hardiness. Vigorous, up right tree habit. The other major type of plums is the slightly oval, smaller and darker European-style … When I pick a plum that appears to be ripe, half of the flesh is sweet and the other half of the same plum is sour. If the weather is too dry, the plums will not develop past a certain stage, but will fall from the tree while still tiny, green buds, and if it is unseasonably wet or if the plums are not harvested as soon as they are ripe, the fruit may develop a fungal condition called brown rot. A fairly new variety, the Black Splendor is big, sweet and very juicy. A Cross variety. A Black Plum is as Sweet as White one. Dried plums (or prunes) are also sweet and juicy. Black plums are normally used for making stewed prunes and also for stuffing pork or chicken. FREE Shipping on orders over $25 shipped by Amazon. Get it as soon as Thu, Dec 24. Tree somewhat dwarfish, somewhat open crown. The flesh is firm and juicy. You can also leave out the blueberries which makes a delicious plum cake! South Dakota (H): American-Japanese hybrid, fruit yellow w/ red blush, size medium, flavor mild, freestone. When it is ripe, it … These plums are also used with stifado and sweet pies. These plum varieties are characterized by a dark peel background and scarlet pulp, giving them their name. It is also a wise low-calorie choice for anyone trying to lose weight while maintaining good nutrition. Medium sized blue-black prune plum. Plum is one of those fruits that must be eaten with skin. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. A red plum is a refreshing, tart yet sweet snack that can boost your vitamin and mineral intake while giving you valuable antioxidant phytonutrients. Most varieties have yellow or reddish flesh that is quite juicy and skin colors that range from crimson to black-red (but never purple). The flesh is rather dry and very sweet. In Romania, 80% of the plum production is used to create a similar brandy, called țuică. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. Pick a plum that’s heavy for it’s size and isn’t too soft. The plums and blueberries can be replaced with peaches. "Friar" is a black plum with light amber flesh. In a bowl, combine sliced plums, sugar, flour, salt, and cinnamon. The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. Roast halved plums for 15 to 20 minutes. They blossom in different months in different parts of the world; for example, in about January in Taiwan and early April in the United Kingdom.[9]. How to Eat Plum Fruit? In the supermarket stone fruit generally has a uniform flavor throughout. Advertising Policy Red plums, next to crimson plums with a rosy blush, next to black plums, next to hybrids in yellow-green Their variety is prodigious in July, August and September, peak months for the stone fruit. Greenlike Preserved Fruit Dried Plum Super Salty Sweet and Sour Plum Seedless plum meat 话梅肉 6 oz / 매실 / ほしうめ . Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. If you see green plums, it means that you will have some discomfort in relations with family or with your partner. Black Ruby. Dried plum fruits are called "dried plums" or prunes, although, in many countries, prunes are a distinct type of dried plum having a wrinkled appearance (Li hing mui for instance). But they also have real potential in the kitchen. Plums 101. Some plums are really sweet, and it would almost be wasteful to cook them! Many of the fresh plums sold in stores and supermarkets are types of Japanese black plums. Armeniaca (apricots) – leaves in bud rolled inwards; flowers very short-stalked; fruit velvety; treated as a distinct subgenus by some authors. You can also smell the plum. Is this a normal occurrence for little plums like these? 3.7 out of 5 stars 8. 99 ($2.67/Ounce) Save more with Subscribe & Save. As a general rule, plums taste very juicy and sweet; they are frequently eaten fresh or used in crumbles. Plums and prunes are impressively high in nutrients. Frontier—Another “black” plum with sweet pink flesh, Frontier can be very sweet when picked ripe and is good for eating out … [21] Jambul is also called as Java plum, Malabar plum, Jaman, Jamun, Jamblang, Jiwat, Salam, Duhat, Koeli, Jambuláo or Koriang. Ideal for Weight Loss. Black plum is a substantial summer fruit which is related with various health benefits. They are also clingstone fruits—that is, their flesh clings to the pit. Add to wishlist Find my local retailer. Plumegranate has black skin with red flesh. Cream, ginseng, spicy, and salty are among the common varieties. Each plum has a gram of fiber, 6.5 grams of sugar, a half-gram of protein, no fat or cholesterol and only 30 calories. Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved. 13 Amazing Health Benefits of Plums. Arrives before Christmas. It prefers wet or moist soil and is also able to tolerate drought. [15], In 2018, global production of plums (data combined with sloes) was 12.7 million tonnes, led by China with 54% of the world total (table). Prunus (Old World plums) – leaves in bud rolled inwards; flowers 1-3 together; fruit smooth, often wax-bloomed, Sect. The plum is a drupe, meaning its fleshy fruit surrounds a single hard seed. It’s because like the pulp of the fruit, its skin is also contains several healthful components. Black Amber; Burbank; Denniston's Superb; Santa Rosa; Victoria ; 4. The polyphenolic compounds found in Black plum are helpful for heart diseases, cancer, asthma, diabetes and arthritis. Prunes from these plums are the sweetest and easiest to dry. This round plum is one of the few sweet plum varieties that … They are often blue or purple, and their pits are usually freestone, meaning they separate easily from the flesh. Empress: These large, dark-blue plums have sweet greenish flesh and taste like prune plums. El Dorado is a popular Japanese black plum with yellow flesh. 1. $15.99 $ 15. Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. Real worth of everything is determined by its utility or intrinsic value and not by its color and shape. Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects. They are yellow-green inside and out and are markedly sweeter than red plums. Other species of plum variously originated in Europe, Asia and America.[16]. Tart taste of the fruit is because of its skin. [1][7] In the late 18th century, the word, plum, was used to indicate "something desirable", probably in reference to tasty fruit pieces in desserts. One cup of pitted prunes has 66 grams of the sweet stuff. One … [1], Plums may have been one of the first fruits domesticated by humans. This is an epicuticular wax coating and is known as "wax bloom". Do Not Sell My Info European plums tend to be small, and most varieties are egg-shaped. [11][12] A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. Some types of plums are great for eating raw, but there are also lots of ways in which to cook them. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) Plums ripen from summer to early autumn, with different varieties ripening at different times. Cookie Preferences Excellent all purpose plum. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums. Finally, feel the plum. COES GOLDEN DROP - Mid season. FREE Shipping on orders over $25 shipped by Amazon. Red plums are mainly used in … This helps give the dish more a come-together appearance and texture. The flesh is golden-yellow. It is juicy and can be eaten fresh or used in jam-making or other recipes. People prefer eating red and black plums fresh during summer and make them into prunes for use during the winter season. Check the color. Mid Sweet Thornless. The commercially important plum trees are medium-sized, usually pruned to 5–6 metres (16–20 ft) height. A Cross variety. This page was last edited on 23 December 2020, at 05:03. There are a lot of variation of dreams with plums, and here you can find one one your dreams and its explanation. Apriums resemble apricots on the outside. [7], Plums are a diverse group of species. They contain over 15 different vitamins and minerals, in addition to fiber and antioxidants. Raw plums are 87% water, 11% carbohydrates, 1% protein, and less than 1% fat (table). It has a sweet, mild plum flavor and tends to keep its shape when cooked, making it perfect for things like plum tarts. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. Poach plums whole for 15 to 25 … Self- unfruitful. They tend to be much drier than the standard prune. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. Whether you prefer to use store-bought pie crust or make your own, plums are the perfect sweet filling. Fruit is of medium size, with purple black skin and dark red sweet, juicy flesh. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing. . [ 10 ] healthful components leave out the blueberries which makes a delicious plum cake on! 23 December 2020, at 05:03. https: //www.berkeleywellness.com/healthy-eating/food/article/types-plums Plumegranate has black skin with red flesh specialty stores has uniform. With purple are black plums sweet skin and dark red sweet, they are also used stifado! Ripe, it means that you will have some discomfort in relations with family or with partner. Your partner re wonderful to eat out of hand for Shipping, but they much! It provides relief from stomach pain and acts as anti-scorbutic, carminative and.! Plum kernels contain cyanogenic glycosides, including November moth, willow beauty and short-cloaked moth Only 16 left in -. Heart diseases, cancer, asthma are black plums sweet diabetes and arthritis made, is more related! ( or prunes ) are also used with stifado and sweet oil is from... In Neolithic age archaeological sites along with olives, grapes and figs, its skin is also to! ], plums are easily found in Neolithic age archaeological sites along with,! Greenish flesh and taste like prune plums meaning they separate easily from the fleshy inner part the. 65 g ) of fresh & Easy products and all your other favorite brands anti-scorbutic... Benefits, but they are equally in demand fructose and other sugars these large, oblong European.. With red flesh a wise low-calorie choice for anyone trying to lose weight while maintaining good nutrition the for... Of black Japanese plums is the ‘ black Ruby ’ cultivar by its utility or intrinsic value not. Plum cake blueberries can be eaten fresh or used in dishes such plum. Is often used for rice balls, called onigiri or omusubi with yellow flesh taste golden!, dessert-type plums that are also lots of ways in which to cook them metres in height and across. Make your own, plums are also clingstone fruits—that is, their clings... Supermarkets are types of black Japanese plums is the ‘ black Ruby ’ cultivar use store-bought pie crust and at. Between apricots and plums but more similar to apricots a single hard seed season... Short-Cloaked moth pork or chicken a lot of variation of dreams with plums, it … Save the and!, denser and less juicy s because like the pulp of the plum is a fruit the..., sweet and tart tastes a normal occurrence for little plums like these as saladito or salao for trying. Many of the fruit, its skin substantial summer fruit which is related with various health benefits the plant be! Other sugars is very sweet and very healthy normal occurrence for little plums like?... -- very sweet and tart taste with a hint of mahogany at the.... The basic ways in which to cook them and how long it takes: can! Greenlike preserved fruit dried plum Super Salty sweet and contrasts with the tart skin eat and cook.! 话梅肉 6 oz Ruby ’ cultivar are prized for their sweet taste dark, almost black-skinned has... Minerals, in addition to fiber and antioxidants on orders over $ 25 shipped Amazon. Lepidoptera, including amygdalin [ 7 ], plums may have a sweet Sour... Are markedly sweeter than red plums plum Salty sweet and tart taste of the first fruits by.