Using chicken is easy, economical, and you probably already have some on hand. I’ve never had a problem with that many toppings, especially if you cook on a pizza stone, since it makes a crisper crust. We do Thai sweet chili sauce, thin slices of onion, chicken and thin sliced zucchini with mozzarella cheese. Thin, crispy crust is our favorite. Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. While I have a few “official” pizza recipes on the blog, sometimes a recipe isn’t really even necessary. Drizzle with the olive oil cook under a preheated grill (broiler) for 20 minutes or until soft and lightly golden. It sounds weird but it’s amazing! I guess it kind of depends on the size of the pizza crust so I can’t really give an exact measurement since our pizzas are always different sizes. One of my favorite things to put on pizza is zucchini. My family loves so many different flavor combinations on pizza that we like to make lots of smaller pizzas so we can have a slice of everything! . Those 3 things really set it apart. Top with one of these tasty topping combinations, bake, and divide by 8. Pre-heat oven to 200°C. Over the last year, it has transformed me into a happy happy cook Thank you. Top with slices of fresh mozzarella. Enjoy a guilt-free serving of pizza with less sodium, phosphorus and potassium the next time you get the craving. Love this useful lil pizza post! This perfect Winter Harvest Pizza is made with a thin crust and loaded with the best pizza topping combinations, making it both a delicious and savory meal. Trendy pizza toppings come and go, but few topping combinations are so everlasting that they become iconic pizzas in their own right. My mouth is watering just thinking about it!!!! Sliced garlic I found a copy cat CFP of Jamaican Jerk chicken pizza and it is super yummy! spinach, BBQ chicken is my favorite pizza to make! Blueberry, Feta and Honey-Caramelized Onion Naan Pizza You'll become instantly addicted to this sweet and salty pizza. Customize your own 200-calorie slice of pizza, complete with toppings galore. Ah, fun! When you use our simple pizza dough recipes (or a good store-bought one), making any of these pizza recipes is as easy as pie. I find it helps with the soggy factor, and the delicate toppings don’t get too crispy. https://www.olivemagazine.com/guides/best-ever/best-ever-pizza-recipes My favorite pizza topping combo was one I discovered while in grad school: sun-dried tomatoes, mushrooms, spinach and walnuts with pesto sauce. Thank you so much !! To make the pizza. That’s how the ancient Greeks made their pizza; by topping their flatbreads with olive oil and tasty native herbs and spices. 1/2 cup tomato sauce or chopped canned tomatoes. You have such a wonderful site. If you pick it baby sized it is really sweet and tender. Cook for 8-10 minutes until golden and hot and the cheese is melted. Cook for 8-10 minutes until golden and hot and the cheese is melted. My family loves to put tomatoes on too. Yep, exactly what I’m looking for. Take pizza bases and place on baking trays. While the dough is pretty critical, the toppings are just as important to get right. My mouth is watering as I type this! They all have a little mozz in addition to her cheeses listed below. I really liked your recipe for the pizza,however, I have been unable to find your recipe for homemade tomato pizza sauce. It might be better if I order pizza for now to satisfy y cravings. Other than that, my kids are traditionalists. I have found that if you freeze your mozzarella for about 10-15 minutes, it makes it much easier to grate. Ahead, we share some of the best pizza topping combinations to choose from — including a healthy option (page 6) — according to the pizza pros. It gets a little crispy/slightly charred on the outer edges but I like it that way. My parents were in Mexico a few months ago the guy on the phone sounded a little puzzled when my mom requested room service to bring them a sausage pizza. As always, your posts were so well done and I learned so much. Walnuts on top are optional, but delicious. Took one out yesterday and used it for a pizza and it was lovely. —Rachel Barton, Austin, Texas 4 Best Pizza Topping Combinations. and now the pizza tips ! Save my name, email, and website in this browser for the next time I comment. mmmm mmmmm My favorite is sausage, artichoke hearts, and garlic. The right combination of toppings can make or break even the best crust, but we were looking for something more progressive than pepperoni. Prosciutto Our favorite pizza place serves a pizza with sweet chili sauce — our favorite there. Look at this, if you don't want to dig into that, I don't know what you want to get into. I would love to taste the barbeque chicken pizza, that’s new to me. I recently discovered how much I loved it! To make the topping, place the pumpkin in a shallow roasting tin (pan). Vegetarians rejoice! 1. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles, The Best Pizza Combinations and Favorite Toppings. I let it cook most of the way and then added the (pre-roasted) kale and parm on top for the last few minutes. Yes, it can be done. It sounds kind of exciting to make my own pizza, to be honest. More alluring than anchovies. Ham and pineapple Top the dough with the pear and the pumpkin, brushing with the oil from the tin (pan). Garlic and shallot cream sauce, then sautéed mushrooms, fontina cheese and the best part- when it comes out of oven add arugula and a squeeze of fresh lemon juice! Cover crust with a light helping of this sauce and drizzle with just a touch of olive oil. Great pizza ideas. When I use fresh or canned pineapple, I drain it very well (the canned stuff) and then I pat the fresh and/or canned dry with paper towels. Required fields are marked *. Whatever your choice in pizza topping combinations, you will love the choices served by Pizza Planet in Amarillo, TX. Soooooo good! I’ve found this blender white sauce to be awesome: 8 ounces light cream cheese softened, pinch of salt, pepper, and garlic powder, enough milk to make it thick but spreadable (start with 2-3 tablespoons and go up from there). I will often use leftovers like chicken from these fajitas or shrimp from this dish to top the pizzas with. Arugula Perfect combination of salty and crunchy. I just gives the whole thing a little shine, a little bit of presentation, but also just keeps the whole thing a little moist as well. 1) I turned up the heat 2) I cooked it on a pan on a stone because I didn’t have parchment paper or cornmeal (still worked great though) 3) I put the cheese first and 4) I used your go to no fail recipe and it indeed was a no fail! When the pizza is done (we like it grilled around these parts) I put a few little dallups of sour cream, a few dallups of mostly drained salsa and some Avocado slices. These usually include steak, onions, peppers, and sometimes places will even throw some provolone on there for authenticity. Same goes for olives (drain well!) Get the recipe from Kitchen Confidante . I like more toppings, but try to use a bit less so the pizza isn’t too loaded. Our favorite so far has been leftover steak (cubed) with Gorgonzola – no sauce. Some of those combinations are just about everywhere, like pepperoni and cheese, Hawaiian or meat-heavy pizzas, but others are much more obscure. I used the inverted sheet pan method with your sauce, homemade dough and turkey pepperoni. ), diced green, red or yellow peppers, spinach or kale (I precook the kale but not the spinach), mushrooms, fresh tomatoes, fresh or canned pineapple, olives, cooked red onion, fresh basil, lots of cheese (part-skim mozzarella, fresh mozzarella and fresh Parmesan usually), homemade red sauce, alfredo sauce, pesto. Roasted beets and spinach with pesto sauce and goat cheese. Buon appetito! We made this last night using your quick dough and grilled pizza instructions and it was amazing. Drain well (and even pat dry with paper towels). Ziti, tomato and garlic Here’s a link to their menu if you want some inspiration: http://pizzerialimone.net/menu/. I think three glorious toppings in addition to the cheese is just right. This guy is going to hit the plate. Love your homemade pizza! The cheese kind of acts like the glue that keeps everything from sliding off (although that has been known to happen a time or two anyway and we all know how unfun it is to bite into piping hot pizza only to have the entire triangle of molten cheese and toppings land in your mouth so basically, eat pizza at your own risk). The overnight dough is def a game changer that I tried last week. We all were in awe at the evenly baked delicious crust. chicken You mentioned that it was included but I was unable to find it. I love everything about this post on how to get the right combination of sauce to cheese. Turn the tables on traditional pizza by serving up healthier homemade pizza combinations seasoned with a delicious array of antioxidant-rich herbs. No sauce, just 6 eggs beaten and the toppings and cheese of your choice. This is one pizza where I use half the cheese on bottom of the toppings and half on top of everything (usually, I put all the toppings on the cheese). My favorite toppings are pepperoni, Canadian bacon or ham, bacon, and pineapple. For obvious reasons skip the salt. mmmmm might be pizza night now. KC Masterpiece Original. Pumpkin curry sauce with onion, spinach and gorgonzola This time it’s a loaded Mexican pizza, with refried beans, jalapeño peppers, and corn. This super-simple pizza is cheeseless (perfect for vegans or the lactose-intolerant) and might also be sprinkled with a bit of oregano. This kind of emulates being outside the wood fire oven. I was just at Slab Pizza in Provo a couple weeks ago and had one with super thinly sliced potatoes, rosemary, crumbled bacon, and a tiny bit of feta on it, it was STUPENDOUS! Once cooked, the meat is “pulled” so that the the flavors and juices get evenly distributed throughout. If you're ever just kind of in a rut, you feel like you're doing the same thing, try one of these. Finish off with a dusting of freshly grated Parmesan. Is it added as the last topping? Perhaps you’re not the biggest fan of regular pizza … Top the rolled out pizza crust with a ricotta mixture (ricotta cheese mixed with a bit of milk to soften, 1 minced clove of garlic and salt and pepper to taste), then top with the steamed kale and browned and drained sausage. I actually love a totally loaded pizza but it’s really hard to get a pizza piled with 59 toppings to bake evenly. Hawaiian Pizza I am helpless when there’s pizza margherita at the table. Click on the image below to download. Top with your favourite toppings and complete your perfect pizza with Perfect Italiano Pizza Plus (250g packet will be enough to make 2 pizzas). Mostly, I love dark chocolate and joggers (not jogging). Also, pesto (homemade or storebought) makes a great sauce for pizza as well. My favourite is tomato base with pesto, fresh basil and cherry tomatoes on top, or I love a bit of roast veggie action! I can’t base this in scientific proof, but better pizza is made when the cheese goes on first followed by the other toppings. I love taco pizza. An aggressive shake of the Dry Rub before delivering/boxing will pull all of the flavors together, giving the “granular” mouthfeel of a dry rubbed Rib. Top with one of these tasty topping combinations, bake, and divide by 8. Very informative posts . Thanks! Mix BBQ sauce with a bit of ranch dressing or sour cream (about 2 parts BBQ sauce to 1 part creaminess) and spread it over the crust. That is me squealing with delight after making pizza tonight for dinner! I love different combinations (all really). It’s so good! I love to make pizzas every Sunday and try different recipes. I throw some black olives on when I have them. Many of you say that you get stuck in a rut with the same old toppings and I totally get that! Do you know if one exists? ), regular cheese then on top of that I add my pepperoni and green olives. I can’t wait to try the kale and sausage one, but I’ll have to wait until we have company because my eaters aren’t quite that adventurous . The combos in these comments are pretty amazing , We had a mozzarella/parmesan, pork sausage, thinly sliced red potato (yum! Do you not find this necessary with the methods you mentioned a few days ago? Pizza night is bound to be a hit with these outstanding pies! I ripped this one off from a restaurant and liked mine better :)…garlic oil spread on the crust, mozzarella cheese, a little bit of gorgonzola, chicken, and peaches. I’ve been using your quick pizza dough recipie for the last several months and it has been a huge hit. Top the dough with the pear and the pumpkin, brushing with the oil from the tin (pan). http://www.melskitchencafe.com/homemade-pizza-sauce/, http://www.abeautifulmess.com/2014/05/crispy-kale-pizza.html. You'll love it. Thanks for the great tips! Trust me on the rice, it tastes amazing! Your email address will not be published. Chicken, spinach, feta cheese or ham and pineapple. My brother worked at a place in Provo called SLAB Pizza for years. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. We are true pizza lovers at my house and like to change up our beloved pie into all kinds of different combinations. What are you favorite pizza toppings or pizza combinations? One of my favorite toppings on pizza is pineapple and pepperoni! Take pizza bases and place on baking trays. This post is inspirational! P.S. Ok, that makes more sense. 1. Kale, Sausage and Ricotta Pizza Has anyone tried to mock the round table Maui zowie with Polynesian sauce and ham? That makes sense that if you have more toppings on your pizza, it could be harder to cook all the way. on top of the mozzarella cheese with a sprinkle of fresh Parmesan. This is especially good on a grilled crust. 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