So a bushel will go for 10 people at a regular crab feast (personal feasts are another matter depending on how many big eaters there are 6 people to a bushel may be whats needed) thats taken in some extras and some dead crabs. bag of boil seasoning and 4 tbsp. Crab legs are about 50% shell and 50% meat. Low Country Crab Boil, Ingredients: Crab – rule of thumb is 1 1/2 pounds per adult and 1/2 pound per kid; Shrimp – about 1/4 pound per person; Red potatoes – we went with a 5 pound bag, but just make sure there’s at least one potato per person; Corn – at least one cob per person; Onion – 1 medium sweet yellow onion per gallon of water So 24 eaters out of which will be 15 big crab eaters- the others either 1 or 2 or none. of claws; etc. However, we find that our stone crabs never spend more than a day in a refrigerator. Thus, dinner for 2 comes with 3 lbs. If you're only serving the crab or with a side salad, more crab per person. I would estimate 8 per person for dead crabs and bigger eaters. When your crabs are around 5.5 to 6 inches, you can expect there to be anywhere from 72 to 84 crabs, or 6 to 7 dozen. per person. If you're going to serve the crab with the traditional accompaniments of potato, corn, sausage, etc., about a pound per person. 1-2 pounds per person, depending on the type of crab. Snow Crab (shown in the second photo) has a smooth shell that is relatively easy to handle or even cut with scissors before serving. Plan on 1 1/2 – 2 pounds of crab legs per person for big crab eaters! of claws; dinner for 4 comes with 6 lbs. Anonymous. We will also serve barbecue or fried chicken. It depends on the size of the legs, and of course on the appetites involved. ... A fresh stone crab will taste delicious and fresh for about seven days after delivery as long as you store it in a refrigerator. Place the 4 lbs. There are many variables to consider here, including who you are feeding and what you will be serving alongside the crab legs. 4 to 5 inches fits about 96 to 108 crabs. Just serving crab? If you have some big eaters you might want to go with 2 pounds per person. You will get about 100 small crabs in a bushel. However, if you are serving crab lovers with a moderate-to-large appetite, we would suggest between 1-2 pounds of crab legs per adult. One cluster of snow crab legs is about 1/2 pound. A good rule of thumb is to serve 3 to 4 whole crabs per person. If you are just serving the blue crab meat the serving size should be about 1/6 of a pound. Make sure to keep your crabs alive before cooking by keeping them cool and dry. Steaming Blue Crabs Preparing and cooking blue crabs is very easy. 0 0. If you have some side dishes 1-2 clusters (1/2 – 1 pound of legs) is a good serving for each person. Answer It really depends on the people you are feeding and what you are serving with your King crab legs. We calculate 1.5 lbs. How many pounds of king crab legs should I buy to feed 6 adults? The yield for crab legs is about 50% meat, so if you purchase 16-24 ounces for two people you will end up with between 8-12 ounces of crab meat, roughly 4-6 ounces serving size per person. If they are are crab lovers I would go with maybe 1 1/2 pounds per person. Of course, if you’re catching the crabs, the answer to “how many fit in a bushel” is “however many you manage to shove in”! Daily creel limit: 10 gallons whole per person for blue crabs, 1 gallon of claws per person or 2 gallons per vessel, whichever one is less Open Season: Varies per location Annual saltwater or freshwater fishing license required ($17.00). of Old Bay spice and bring to a boil on the propane burner. of water, the 3-oz. 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